Cranberry Raspberry Ice Cream **

20.08.2008 | Author: Cook | Posted in Ice cream
Find out how to cook Cranberry Raspberry Ice Cream ** in
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Cranberry Raspberry Ice Cream **


Servings: 1
Ingredients: 

  • PATTI
    • 

  • 1 c  Milk                               16 oz Cran-raspberry sauce
    • 

  • 1/3 c  Sugar                               1 c  Light cream
    • 

  • 1/4 ts Salt                              1/2 ts Vanilla
    • 

  • 1    Egg
    •

In small saucepan, heat milk until warm. Stir in sugar and salt until
dissolved. In a bowl, beat egg. Stir small amount of warm mixture into
beaten egg; return to warm mixture, stirring constantly. Cook and stir over
low heat for 5 minutes. Chill. In large bowl, break up cran-rapsberry sauce
with a fork; stir in egg mix, cream and vanilla. Pour into 2-qt metal
container of ice cream maker. Process according to manufacturer’s
directions. Makes 1 quart.
NOTE: Can be made by pouring into freezer trays; place in freezer for 2
hours. Beat well in chilled bowl, cover and return to freezer. Repeat
beating again in 2 hours. Re-freeze after each beating. Cover tray closely
each time.





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