Easy Freezer Strawberry Sorbet

Servings: 6
Ingredients:

2 pk Unflavored gelatin                       -about 3 pints fresh
1 c  Sugar                               1 c  Cranberry juice cocktail
3 c  Water                             1/4 c  Fresh squeezed lemon juice
1 qt Pureed strawberries

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining
ingredients. Pour into a 13×9 pan. Cover and freeze 8 hours or overnight.
Spoon about 1/4 of frozen mixture into the container of a blender or food
processor. Top with lid and process until smooth. Return to pan. Repeat
until all the mixture has been processed. Return pan to freezer and freeze
for 4 hours or until firm. Let stand at room temperature 15-20 minutes
before serving. If you have an ice cream freezer, at * pour into container
and follow manufacturer’s instructions.