Fresh Garden Mint Ice Cream

14.09.2008 | Author: Cook | Posted in Ice cream
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Fresh Garden Mint Ice Cream


Servings: 1
Ingredients: 

  • 1 1/2 c  Sugar                               1 c  Light corn syrup
    • 

  • 1 1/2 c  Water                               1 c  Unsweetened pineapple juice
    • 

  • 1 c  Fresh pineapple;                    2 c  Milk
    • 

  • - crushed finely                    2 c  Whipping cream
    • 

  • 2 c  Mint leaves; crush finely         1/4 c  Creme de menthe
    •

Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2
quarts.





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