Frozen Amaretto Zabagloine **

21.08.2008 | Author: Cook | Posted in Ice cream
Find out how to cook Frozen Amaretto Zabagloine ** in
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Frozen Amaretto Zabagloine **


Servings: 1
Ingredients: 

  • PATTI
    • 

  • 3    Nectarines; cut in chunks         1/2 c  Amaretto
    • 

  • 1 1/2 c  Sugar                                    Almonds; chopped
    • 

  • 3 c  Half and half                              Additional nectarines; slice
    • 

  • 6    Egg yolks
    •

Puree nectarines to measure 2 cups. Combine sugar, half and hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until slightly
thickened and lemon-colored. Do not boil. Stir in nectarine puree and
amaretto. Pour into iuce cream canister. Churn-freeze according to
manufacturers directions. Pack into freezing containers; freeze until
firm. To serve, allow to soften somewhat, then scoop over extra nectarine
slices. Sprinkle with chopped almonds.





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