German Chocolate Ice Cream **

20.08.2008 | Author: Cook | Posted in Ice cream
Find out how to cook German Chocolate Ice Cream ** in
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German Chocolate Ice Cream **


Servings: 1
Ingredients: 

  • PATTI
    • 

  • 1/2 c  Sugar                               4 oz Sweet chocolate; melted
    • 

  • 2 tb Flour                               2    Eggs; beaten
    • 

  • 1/8 ts Salt                              1/2 c  Shredded coconut
    • 

  • 1/8 ts Cinnamon                            2 c  Light cream -OR- Half and Half
    • 

  • 2 c  Milk                              1/2 c  Pecans; chopped
    •

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend
a small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.





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