Jello Ice Cream Pies

Servings: 8
Ingredients:

1 pt Ice cream                           8 oz Fruit; frozen w/syrup
4 oz Jello; small package                1 c  Water; hot

Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir
until disolved. Then blend in fruit. Pour into a pie shell and refrigerate
until set. You can do so many combos.