Kiwifruit Sorbet **
Kiwifruit Sorbet **
Servings: 4
Ingredients:
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes
or until sugar is dissolved. Puree kiwifruit in food processor or blender
to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture.
Pour into shallow metal pan; freeze about 1 hour or until firm but not
solid. Spoon into chilled bowl and beat with electric mixer until light
and fluffy. Return to freezer; freeze 2 hours or until firm enough to
scoop.