Kiwifruit Sorbet **

22.08.2008 | Author: Cook | Posted in Ice cream
Find out how to cook Kiwifruit Sorbet ** in
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Kiwifruit Sorbet **


Servings: 4
Ingredients: 

  • PATTI
    • 

  • 1 c  Water                               4    Kiwifruits; pared
    • 

  • 1/2 c  Sugar                               5 ts Lemon juice
    • 

  • 1/2 c  Light corn syrup                  1/4 ts Grated lemon peel
    •

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes
or until sugar is dissolved. Puree kiwifruit in food processor or blender
to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture.
Pour into shallow metal pan; freeze about 1 hour or until firm but not
solid. Spoon into chilled bowl and beat with electric mixer until light
and fluffy. Return to freezer; freeze 2 hours or until firm enough to
scoop.





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