Mocha Ice Cream Cake
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Mocha Ice Cream Cake
Servings: 8
Ingredients:
Line ladyfingers around side of 9′ springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Serve immediatly upon removing from freezer.
