Mocha Ice Cream Cake

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Mocha Ice Cream Cake


Servings: 8
Ingredients:

  • 3 oz Ladyfingers                       1/2 c  Coffee flavored liqueur
  • 1/2 ga Coffee ice cream; softened          6    Toffee bars; crushed
  • 1 qt Chocolate ice cream; soften              Chocolate sauce
  • 2 tb Instant coffee granules             1 c  Heavy cream; whipped

Line ladyfingers around side of 9′ springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Serve immediatly upon removing from freezer.





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