Archive for the "Ice cream" Category

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Cantaloupe Sherbet

Cantaloupe Sherbet

Servings: 12
Ingredients:

1 md Cantaloupe; peeled,               1/4 c  Honey
- seeded, cubed                     3 c  Milk
2 tb Lemon juice                       1/2 ts Vanilla
1/2 c  Sugar

In blender or food processor fitted with metal blade, puree cantaloupe andlemon juice. (…)

Daisy White’s Strawberry Ice Cream

Daisy White’s Strawberry Ice Cream

Servings: 1
Ingredients:

3    Eggs; slightly beaten              20 oz Strawberry soda (Big Red)
1/2 c  Sugar                               1 ts Vanilla
1 cn Sweetened condensed milk            2 pk Frozen strawberries; thawed
2 c  Light cream

Beat eggs; add all other ingredients, including strawberries. (…)

Rosy Rhubarb Sherbet

Rosy Rhubarb Sherbet

Servings: 1
Ingredients:

4 c  Rhubarb; finely chopped             2    Egg whites
1 c  Sugar                               2 tb Sugar
1 ts Grated orange peel                       Toasted coconut or nuts,
1/2 c  Orange juice                             - if desired
1/2 c  Corn syrup

In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orangejuice and corn syrup. (…)

Pralines And Cream Ice Cream

Pralines And Cream Ice Cream

Servings: 6
Ingredients:

—-PRALINES—-
1 c  Sugar                             1/8 ts Salt
1 c  Brown sugar; firmly packed          2 tb Butter or margarine
3/4 c  Buttermilk                        1/2 ts Baking soda
2 c  Pecans; coarsely chopped        1 1/2 tb Vanilla extract

—ICE CREAM—2 1/4 c Sugar 5 c Whole milk1/3 c All purpose flour 1 qt Whipping cream1/4 ts Salt 1 1/2 tb Vanilla3 Eggs; beaten Plus Pralines, above
PRALINES: Combine first five ingredients in a large, heavy saucepan. (…)

Easy Freezer Strawberry Sorbet

Easy Freezer Strawberry Sorbet

Servings: 6
Ingredients:

2 pk Unflavored gelatin                       -about 3 pints fresh
1 c  Sugar                               1 c  Cranberry juice cocktail
3 c  Water                             1/4 c  Fresh squeezed lemon juice
1 qt Pureed strawberries

Combine gelatin and sugar in a medium saucepan; stir in water. (…)

Pump House Peaches In Flame

Pump House Peaches In Flame

Servings: 8
Ingredients:

1/2 c  Sugar                               1 tb Lime juice
1/2 c  Port wine                       3 1/2 c  Peach halves; drained
1/2 c  Tart cherry jelly                 1/4 c  Brandy; heated
1/4 ts Cinnamon                            1 qt Lemon ice cream
ds Salt

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in ablazer pan or chafing dish. (…)

Fresh Garden Mint Ice Cream

Fresh Garden Mint Ice Cream

Servings: 1
Ingredients:

1 1/2 c  Sugar                               1 c  Light corn syrup
1 1/2 c  Water                               1 c  Unsweetened pineapple juice
1 c  Fresh pineapple;                    2 c  Milk
- crushed finely                    2 c  Whipping cream
2 c  Mint leaves; crush finely         1/4 c  Creme de menthe

Combine sugar and sater; cook and stir till mixture boils. (…)

Creme De Menthe Parfait

Creme De Menthe Parfait

Servings: 6
Ingredients:

2 oz Creme de Menthe                   1/2 c  White Corn Syrup
1/2 c  Crushed Pineapple and Juice           1 ds Salt
1 c  Water                               1 qt Vanilla Ice Cream
1 c  Sugar                               3 dr Green Coloring

Boil all ingredients except Creme de Menthe and ice cream. (…)

Ice Cream With Black Cherry Sauce

Ice Cream With Black Cherry Sauce

Servings: 8
Ingredients:

10 oz Morello cherries; pitted          1/2    Lemon
- or other if these not             1    Vanilla bean
- available (maybe Bing)            4    Eggs; yolks only
- reserve the stones                2 c  Milk
3/4 c  Sugar

- Gelato alle Amarene - Tie the cherry stones in a piece ofcheesecloth. (…)

Watermelon Sherbet

Watermelon Sherbet

Servings: 9
Ingredients:

5 c  Watermelon; seeded and cubed          1    Envelope unflavored geletin
3/4 c  Sugar                             1/4 c  Water
1 tb Lemon juice                        12 oz Evaporated skimmed milk

Combine first 3 ingredients; cover and chill 30 minutes. (…)