Archive for the "Ice cream" Category

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Chocolate Peppermint Dessert **

Chocolate Peppermint Dessert **

Servings: 8
Ingredients:

PATTI
1 c  Chocolate wafer crumbs              1 qt Peppermint ice cream; soft
3 tb Butter; melted                    1/2 c  Chocolate fudge topping

Combine crumbs and butter. (…)

Kiwifruit Sorbet **

Kiwifruit Sorbet **

Servings: 4
Ingredients:

PATTI
1 c  Water                               4    Kiwifruits; pared
1/2 c  Sugar                               5 ts Lemon juice
1/2 c  Light corn syrup                  1/4 ts Grated lemon peel

Combine water, sugar and corn syrup in saucepan. (…)

Frozen Amaretto Zabagloine **

Frozen Amaretto Zabagloine **

Servings: 1
Ingredients:

PATTI
3    Nectarines; cut in chunks         1/2 c  Amaretto
1 1/2 c  Sugar                                    Almonds; chopped
3 c  Half and half                              Additional nectarines; slice
6    Egg yolks

Puree nectarines to measure 2 cups. (…)

Fresh Apricot Ice Cream **

Fresh Apricot Ice Cream **

Servings: 1
Ingredients:

PATTI
12 oz Evaporated milk                 1 1/2 c  Fresh apricots; diced
1 pk Unflavored gelatin                       - about 3/4 lb
3/4 c  Sugar                             1/2 pt Plain yogurt
12 oz Apricot nectar                      1 ts Vanilla

Combine evaporated milk and gelatin in large saucepan. (…)

Praline Ice Cream **

Praline Ice Cream **

Servings: 1
Ingredients:

PATTI
3    Eggs                                1 tb Vanilla
1 3/4 c  Light brown sugar; firm pack      1/4 ts Maple flavoring (opt)
3 c  Milk                                1 c  Slated pecans; chopped
3 c  Whipping cream

Beat eggs until foamy in a large mixing bowl. (…)

Blueberry Ice Cream **

Blueberry Ice Cream **

Servings: 1
Ingredients:

PATTI
1 pk Unflavored gelatin                  2 c  Dry-pack frozen blueberries;
1/2 c  Milk; cold                               - thawed
1/2 c  Milk; heated to boiling           3/4 c  Sugar
2 c  Fresh blueberries  -OR-             2 c  Whipping cream; whipped

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand3-4 minutes. (…)

German Chocolate Ice Cream **

German Chocolate Ice Cream **

Servings: 1
Ingredients:

PATTI
1/2 c  Sugar                               4 oz Sweet chocolate; melted
2 tb Flour                               2    Eggs; beaten
1/8 ts Salt                              1/2 c  Shredded coconut
1/8 ts Cinnamon                            2 c  Light cream -OR- Half and Half
2 c  Milk                              1/2 c  Pecans; chopped

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. (…)

Cranberry Raspberry Ice Cream **

Cranberry Raspberry Ice Cream **

Servings: 1
Ingredients:

PATTI
1 c  Milk                               16 oz Cran-raspberry sauce
1/3 c  Sugar                               1 c  Light cream
1/4 ts Salt                              1/2 ts Vanilla
1    Egg

In small saucepan, heat milk until warm. (…)

Brach’s Choco-Mint Ice Cream **

Brach’s Choco-Mint Ice Cream **

Servings: 4
Ingredients:

PATTI
1    Egg                               3/4 c  Milk
2 tb Sugar                             1/2 c  Brach’s chocolate mints;
1 c  Whipping cream                           - chopped, about 8 mints

In small bowl, whisk together egg and sugar. (…)

Brach’s Chocolate Peanut Crunch Ice Cream **

Brach’s Chocolate Peanut Crunch Ice Cream **

Servings: 4
Ingredients:

PATTI
1    Egg                               3/4 c  Milk
3 tb Sugar                             2/3 c  Brach’s chocolate covered
1 c  Whipping cream                           - peanuts; finely chopped

In small bowl, whisk together egg and sugar. (…)