Praline Ice Cream **

21.08.2008 | Author: Cook | Posted in Ice cream
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Praline Ice Cream **


Servings: 1
Ingredients: 

  • PATTI
    • 

  • 3    Eggs                                1 tb Vanilla
    • 

  • 1 3/4 c  Light brown sugar; firm pack      1/4 ts Maple flavoring (opt)
    • 

  • 3 c  Milk                                1 c  Slated pecans; chopped
    • 

  • 3 c  Whipping cream
    •

Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat
until thickened. Add milk, cream, vanilla, and maple flavor; mix well.
Stir in pecans. Chill. Churn-freeze. Makes 3 quarts.





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