Pump House Peaches In Flame

Servings: 8
Ingredients:

1/2 c  Sugar                               1 tb Lime juice
1/2 c  Port wine                       3 1/2 c  Peach halves; drained
1/2 c  Tart cherry jelly                 1/4 c  Brandy; heated
1/4 ts Cinnamon                            1 qt Lemon ice cream
ds Salt

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a
blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach
halves, cut side down, and prick rounded surfaces with a fork. Simmer 5
minutes, basting peach halves frequently with sauce. Add 1/4 cup heated
brandy, set aflame and toss gently with silver fork and spoon until the
flame dies. To serve, spoon peaches and sauce over individual servings of
lemon ice cream.