Sabayon

Servings: 6
Ingredients:

2    Oranges                           1/2 c  White wine
2    Lemons                            1/4 c  Sherry
6    Egg yolks                           1 qt French vanilla ice cream
1 1/2 c  Sugar                              24    Strawberries
1/2 c  Red wine

Extract juice from the oranges and lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture attains the consistency of Hollandaise sauce
and foams up a bit. Remove from heat. Make individual strawberry sundaes
and liberally top with the sauce.