Tri-Color Cake **

07.09.2008 | Author: Cook | Posted in Ice cream
Find out how to cook Tri-Color Cake ** in
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Tri-Color Cake **


Servings: 6
Ingredients: 

  • PATTI
    • 

  • 1    Angel food loaf cake              1/2 ts Almond extract
    • 

  • 1 pt Chocolate ice cream; soft           1 c  Whipping cream; whipped and
    • 

  • 1 pt Raspberry sherbet; soft                  - sweetened
    •

Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2
layers; spread raspberry sherbet on remaining 2 layers. Stack layers on
serving platter, beginning with chocolate and alternating sherbet; freeze
several hours or overnight. Fold almond extract into whipped cream. Frost
sides of cake with whipped cream; decorate top and bottom edges of cake
with whipped cream piped through decorator tube. Return to freezer until
cream is firm, at least 1 hour.





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