Watermelon Sherbet

13.09.2008 | Author: Cook | Posted in Ice cream
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Watermelon Sherbet


Servings: 9
Ingredients: 

  • 5 c  Watermelon; seeded and cubed          1    Envelope unflavored geletin
    • 

  • 3/4 c  Sugar                             1/4 c  Water
    • 

  • 1 tb Lemon juice                        12 oz Evaporated skimmed milk
    •

Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon
mixture in container of an electric blender or food processor. Top with
cover, and process until smooth; set aside. Sprinkle gelatin over water in
a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until
gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin
and milk. Pour into freezer container of a 5-quart hand-turned or electric
freezer. Freeze mixture according to manufactuer’s instructions.





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