Lemon-Mustard Chicken
Servings: 6
Ingredients:
2 lb To 2 1/2 lb chicken pieces; 1 ts Dried oregano;
-(breasts thighs drumsticks) -=OR=-
2 tb Cooking oil; 1 ts Dried basil;
1 tb Dijon style mustard; 1/4 ts Onion salt;
1 tb Lemon juice; 1/8 ts Ground red pepper;
1 1/2 ts Lemon-pepper seasoning;
I use one of those cut-up chickens and I also usually double the amount ofglaze. (…)
Tuna Stuffed Potatoes
Servings: 4
Ingredients:
4 lg Hot baked potatoes; ts Salt;
1/2 c Hot milk; ds Cayenne pepper;
2 Green onions; with tops, 1 md Fresh tomato; diced
-minced 1 cn 7 oz-tuna;, drained
1 Egg; 2 tb Grated Parmesan cheese;
2 tb Butter Parsley and lemon slices;
-=OR=- -for garnish
2 tb Margarine;
Cut a thin slice from one flat side of each potato. (…)
Raspberry Mint Tea Cooler
Servings: 4
Ingredients:
1 1/3 c Tea concentrate (qv) -concentrate
1 c Mint leaves, fresh; packed 1/2 c Half-and-half
2 1/3 c Water, sparkling -=OR=-
1/2 c Raspberry juice concentrate 1/2 c Whipping cream
-=OR=- -=OR=-
1/2 c Raspberry-Cranberry juice 1/2 c Cool whip (lite)
Combine tea concentrate and mint in a pan and bring to boiling. (…)
Cinnamon Citrus Tea Sparkler
Servings: 4
Ingredients:
1 1/3 c Tea concentrate (qv) 1/4 c -=TO=-
1 Cinnamon stick, 2′ long 1/2 c Orange juice or tangerine
Orange peel (colored part) -juice concentrate, thawed
2 1/3 c Water, sparkling
Combine tea concentrate, orange peel and cinnamon stick in a saucepan andbring to a boil. (…)
Cranberry Cherry Tea Sparkler
Servings: 4
Ingredients:
1 1/3 c Tea concentrate (qv) 1 1/3 c Cherry juice or cider
1/3 c Cranberries, dried 1 1/3 c Water, sparkling
Combine tea concentrate and cranberries in a pan and bring to boil. (…)
Lemon Ginger Tea Sparkler
Servings: 4
Ingredients:
1 1/3 c Tea concentrate (qv) 1/4 c Ginger, crystallized;minced
1 Lemon; thinly sliced 2 2/3 c Ginger ale
Combine tea concentrates, ginger and half the lemon slices in a pan andbring to boiling. (…)
Apricot Tea Sparkler
Servings: 4
Ingredients:
1 1/3 c Tea concentrate (qv) 1 1/3 c Water, sparkling, chilled
1 1/3 c Apricot nectar, chilled
Combine concentrate, water and nectar, and pour into ice-filled glasses.Food Exchange per serving: 1 FRUIT EXCHANGE(about)
Source: Sunset Magazine, Aug 1994
—–
Tea Concentrate
Servings: 12
Ingredients:
1/4 c Tea, loose -=OR=- 5 c Water
12 Tea bags
Combine tea and water in a 3- to 4- quart pan. (…)
Rotelle With Smoked Turkey, Broccoli And Peppers
Servings: 2
Ingredients:
2 c Broccoli florets; chopped 1/4 ts Dried red pepper flakes
-small 8 oz Smoked turkey; skin removed
5 oz Rotelle or fusilli; (spiral -diced
-pasta) 1/3 c Red peppers, jar-packed
2 tb Butter, sweet -roasted; drained, diced
2 tb Olive oil 1/2 c Chicken stock
2 Garlic clove; minced Romano; grated
Cook broccoli in large pot of boiling salted water until crisp-tender,about 2 minutes. (…)
Linguine With Turkey And Mushrooms
Servings: 4
Ingredients:
2 md Onions 1/2 ts Salt
1/2 lb Mushrooms, fresh 1/4 ts Pepper
2 md Plum tomatoes 1/2 c Dry vermouth or white wine
2 tb Olive oil 1/2 c Chicken stock
2 c Turkey, cooked 1/8 ts Hot red-pepper sauce
1/8 ts Thyme, dried 12 oz Linguine
1/8 ts Rosemary, dried 4 tb Butter; softened
1/8 ts Oregano, dried 1 tb Parsley, fresh; minced
PREPARATION: Peel and thinly slice onions and mushrooms. (…)