Apple Cobbler #2 - Diabetic

19.09.2008 | Author: Cook | Posted in Diabetic
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Apple Cobbler #2 - Diabetic


Servings: 8
Ingredients: 

  • FILLING                           1/2 c  Flour
    • 

  • 8 sm Apples, peeled, cored and                  Artifical sweetener to =
    • 

  • -sliced                                  -1/2 cup sugar
    • 

  • Artificial sweetenre to =         1/2 ts Baking powder
    • 

  • -3/4 cup sugar                    1/4 ts Salt
    • 

  • 2 tb Flour                               2 tb Soft butter
    • 

  • 1 tb Lemon juice                         1    Egg **
    • 

  • 1 ts Vanilla                                  **PERSONAL NOTE from Ursula
    • 

  • 1/2 ts Salt                                     -Taylor - to cut back on fat
    • 

  • 1/4 c  Water                                    -use egg substitute instead
    • 

  • TOPPING                                  -of the egg.
    •

SOURCE: Sugar Free…That’s me! by Judith S. Majors copyright 1978, ISBN
#0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the
topping ingredients. Drop in eight mounds atop the aple mixture. Bake at
375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.
Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange
and 1/2 Fat Exchange.

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