Apple Meat Loaf

Servings: 6
Ingredients:

2 1/2 lb Lean beef; ground                   1 tb Prepared mustard;
1 1/2 c  Prapared stuffing mix               1 lg Onion; minced
2 c  Apples; finely chopped              3 tb Prepared horseradish;
3    Eggs; (or egg substitute)         1/4 c  Catup;
2 ts Salt; (or to taste)

Combine all ingredients; mix throughtly. Pack into a greased 9 X 6 X 3′
loaf pan. Bake at 350F for 1 hour and 15 minutes or until done. The
Panhellenic Cookbook Meats Brought to you and yours via Nancy O’Brion and
her Meal-Master.

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