Apple Raisin Pudding

09.11.2008 | Author: Cook | Posted in Diabetic
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Apple Raisin Pudding


Servings: 6
Ingredients: 

  • 2 c  Short grain rice;cooked           1/4 ts Cinnamon;
    • 

  • 1 c  Skim milk;                        1/4 ts Nutmeg;
    • 

  • Sweetener = 12 tsp sugar            1    Apple;
    • 

  • 1/4 c  Raisins;                          1/4 ts Ascorbic acid colour keeper
    • 

  • 1 ts Vanilla;
    •

In a saucepan, combine cooked rice, skim milk, sweetener, raisins, vanilla,
cinnamon and nutmeg. Bring to a boil; reduce heat and simmer, stirring
occasionally for five minutes or until most of moisture evaporates and
mixture is creamy. Core and shred apple and sprinkle with ascorbic acid
colour keeps. Stir apple into rice mixture. Cooke for 2-3 minutes longer or
until apple is soft. Spoon into serving dish or dessert dishes. Serve warm
or chilled.

Makes 3 cups 1 serving = 1/2 cup; 1 starchy choice; 1 milk choice 22 g
carbohydrate; 2 g protein; 400 kilojoules; 96 calories; Jane Knox

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