Apricot Tea Sparkler

26.12.2009 | Author: Cook | Posted in Diabetic
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Apricot Tea Sparkler


Servings: 4
Ingredients: 

  • 1 1/3 c  Tea concentrate (qv)            1 1/3 c  Water, sparkling, chilled
    • 

  • 1 1/3 c  Apricot nectar, chilled
    •

Combine concentrate, water and nectar, and pour into ice-filled glasses.
Food Exchange per serving: 1 FRUIT EXCHANGE(about)

Source: Sunset Magazine, Aug 1994

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