Baked Apples With Buttermick Stresuel

23.03.2009 | Author: Cook | Posted in Diabetic
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Baked Apples With Buttermick Stresuel


Servings: 68
Ingredients: 

  • 8 c  Newtown pippin apples             1/2 c  Brown sugar; firmly packed
    • 

  • -(about 2 1/2 lb total;             2 ts Ground cinnamon;
    • 

  • -=OR=-                            1/2 ts Ground ginger;
    • 

  • 8 c  Golden delicious apples           1/2 c  Butter (1/4 lb.)
    • 

  • -(about 2 1/2 lb total)                  -=OR=-
    • 

  • 3/4 c  All-purpose flour;                1/2 c  Margarine; (1/4 lb.)
    • 

  • 1/2 c  Dry buttermilk;
    •

Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking
dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and
ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3
cup crumb mixture into apples, spread fruit level. Squeeze remaining flour
mixture into lumps. Break into 3/4\’ chunks over apples. Bake, uncovered,
in a 350 degree oven until apples are tender when pierced and streusel is
lightly browned, 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The
brown sugar is 1/16 cup for one serving)

Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via
Nancy O\’Brion and her Meal-Master.

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