Baked Orange Squash

Servings: 4
Ingredients:

2 c  Cooked; mashed, butternut         1/8 ts Ground cinnamon;
-or acorn squash                  1/2 ts Orange peel; grated
1/4 c  Frozen orange juice;                1 tb Reduced cal margarine;  
-concentrate, thawed                1 ts Reduced cal margarine
1 ds Ground ginger;                      4 ts Brown sugar; frimly packed

Preheat oven to 375. In a medium bowl, combine all ingredients, mixing
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.

Per serving: 2g protein, 2g fat, 19g carb., 48mg sodium, 0mg chol., 110
calories.

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