Bloody Mary-Tomato Aspic

05.11.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Bloody Mary-Tomato Aspic in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Bloody Mary-Tomato Aspic


Servings: 8
Ingredients: 

  • 4 pk Gelatin, unflavored             1 1/2 ts Hot sauce
    • 

  • 3 3/4 c  Tomato juice; divided             1/2 ts Aromatic bitters
    • 

  • 1/4 c  Water                                    Lettuce
    • 

  • 1 ts Celery salt                              Cheese, Cottage
    • 

  • 1 tb Worcestershire sauce
    •

Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and
bitters in a saucepan; bring to a boil. Remove from heat and add gelatin
mixture, stirring until gelatin dissolves.

Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on
lettuce-lined serving plate, and fill center with cottage cheese.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Diabetic"