Boiled Raisin Muffins

18.12.2008 | Author: Cook | Posted in Diabetic
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Boiled Raisin Muffins


Servings: 1
Ingredients: 

  • 1 c  Seeded raisins;                     1 ts Soda;
    • 

  • 1 c  Brown sugar;or 1/2 c splenda        1 ts Cinnamon;
    • 

  • 2/3 c  Shortening;  butter mixture       1/2 ts Nutmeg;
    • 

  • 1    Egg;                                2 c  Flour;
    •

Directions Simmer raisins with just enough water to cover them for 20
minutes.Cool. Cream butter and shortening mixture. Add egg and sugar and
beat well. Add raisins and the water they simmered in to creamed mixture
and stir. Add the dry ingredients and stir. Put in muffin tins about 2/3
full and bake in oven at 350 degrees until done about 20 minutes.

Note For unsweetened I use 1/2 cup of splenda sweetener as my husband is
diabetic. These are great with your coffee in the morning.

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