Bottled Fruit Cake

18.09.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Bottled Fruit Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Bottled Fruit Cake


Servings: 12
Ingredients: 

  • 4 c  Unsweetened canned or               1 ts Ground cloves - optional
    • 

  • -bottled fruit and juice            1 ts Nutmeg
    • 

  • 1    Egg or 2 egg whites             2 1/2 ts Cinnamon
    • 

  • 1 tb Baking soda                       1/2 c  Raisins or chopped dates -
    • 

  • 1 c  Unswetened fruit, cut up                 --optional
    • 

  • -or mashed if needed                     NOTE:  Any congenial mixture
    • 

  • 4 c  Whole wheat flour                        -of fruit works well.
    • 

  • 1 c  Unsweetened fruit juice                  -Experiment
    •

SOURCE: Recipes to Lower Your Fat Thermostat. Formatted by Ursula R.
Taylor and gotten at a diabetic conference.
Mash fruit and juice together, or blend it in a blender if you prefer.
Add the egg and baking soda. Mix and set aside.
Mix the egg or egg whites with the cup of fruit. Add to the fruit
mixture. Add flour, cup of juice, and spices. Stir in raisins or dates.
Bake at 350 for 45 minutes in a non-stick 9 x 13 inch baking pan. Serve
plain or with a dollop of low-cal whipped topping.
Makes 12 servings. Each serving counts as 1 starch and 1 fruit. Each
serving has 178 calories and 1 grams of fat.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Diabetic"