Bran Muffins #2

24.09.2008 | Author: Cook | Posted in Diabetic
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Bran Muffins #2


Servings: 18
Ingredients: 

  • 2 md Bananas, mashed                     6 oz Plain yogart
    • 

  • 1 ts Baking soda                         2 c  Natural bran
    • 

  • 4 ts Baking powder                       3 ea Eggs, beaten
    • 

  • 2 ts Vanilla                             2 c  Powdered skim milk, dry
    • 

  • 3/4 ts Cinnamon                            4 ts Sugar
    • 

  • 1/4 ts Salt
    •

Preheat oven to 350^. Spray muffin tin with non-stick coating agent. Mix
mashed bananas, yogurt and baking soda. Add remaining ingredients and mix
well. Pour into prepared muffin tins and bake 15-20 minutes. Makes 18
muffins.

Per Serving: Calories 97 Carbohydrates 15 gm Fat 6 gm Protein 6 gm Sodium
354 mg

Posted on NVN by Kay Newman (KNEWMAN1)

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