Bread Stuffing

09.09.2008 | Author: Cook | Posted in Diabetic
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Bread Stuffing


Servings: 4
Ingredients: 

  • 4 c  Dry bread cubes                     1 c  Hot water or turkey broth
    • 

  • 1 c  Chopped celery                    1/4 ts Black pepper
    • 

  • Onion chopped                     3/4 ts Ground sage
    • 

  • 2 tb Chopped parsley                   1/4 ts Dried marjoram
    • 

  • Clove garlic minced               1/2 ts Dried thyme
    •

Combine all the ingredients in a bowl. Toss to mix well. Stuff into a
10-pound turkey or four Cornish game hens.

PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g.,
fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0
Exchanges = 1 Bread, 1 Vegetable

FROM: The American Diabetes Association Holiday Cookbook by Betty
Wedman, M.S., R.D. copyright 1986

Note: may also be baked at 350 degrees in a lightly oiled casserole
dish for 30 to 40 minutes.

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