Broccoli With Garlic Mayonnaise

08.11.2008 | Author: Cook | Posted in Diabetic
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Broccoli With Garlic Mayonnaise


Servings: 6
Ingredients: 

  • 1/2 c  Mayonnaise                          2 md Garlic cloves; cruched
    • 

  • -=OR                            1 1/2 lb Broccoli;
    • 

  • 1/2 c  Salad dressing:                          Paprika
    •

Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut
broccoli stalks lengthwise into thin spears. Place stremer basket into
1/2′ water in saucepan or skillet (water should not touch the bottom of
basket). Place broccoli in basket. Cover thightly and heat to boiling;
reduce heat. Steam until tender, about 15 minutes. Cover and refrigerate
until chilled, at least 2 hours. Sprinkle mayonnaise mixture with paprika:
serve with broccoli. Food Exchange per serving: 1 VEGETABLE EXCHANGE 1
FAT EXCHANGE (I used low-cal mayonnaise with this). Source: Betty Crocker’s
New American Cooking by WHOM!!!! Brought to you and yours via Nancy O’Brion
and her Meal-Master

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