Broiled Tomatoes

22.10.2008 | Author: Cook | Posted in Diabetic
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Broiled Tomatoes


Servings: 16
Ingredients: 

  • 1 1/2 c  Stuffing mix, herb-seasoned              Mustard, dijon
    • 

  • 2 ts Butter (or marg.); melted           8    Tomatoes; halved
    • 

  • 1/2 c  Cheese, Parmesan; grated
    •

Combine stuffing mix, butter, and cheese; mix well.

Spread mustard over surface of tomatoes. Spoon stuffing mixture over
mustard. Broil 4 inches from heat about 7 minutes or until topping is
lightly browned.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O Notes: Could this be used as a diabetic recipes?

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