Brownies Divine

14.09.2008 | Author: Cook | Posted in Diabetic
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Brownies Divine


Servings: 16
Ingredients: 

  • 1/2 c  Diet margarine                      2    Eggs
    • 

  • 1 1/4 c  Sugar replacement                 3/4 c  Flour
    • 

  • 1    Square unsweetened chocolate        1 ts Baking powder
    • 

  • 1 ts Vanilla extract                   1/2 c  Nuts, chopped
    •

Preheat oven to 350 degrees F. Cream margarine and sugar replacement
until light and fluffy. Place chocolate in aluminum foil; melt over
boiling water. Stir chocolate into margarine mixture; beat until smooth.
Beat in vanilla and eggs. Sift and stir together flour and baking powder;
add nuts; stir this mixture into chocolate mixture until smooth. Grease an
8′ square pan; pour in batter; bake until brownies are shiny, about 30
minutes. Cool in pan; cut into 16 pieces. Serve cool.

Nutritional information per brownie: calories - 100 Diabetic exchanges
per brownie: 1/2 Bread, 1 1/2 Fat

FROM: Recipes for Diabetics by Billie Little copyright 1990

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