Cabbage Wedges

09.11.2008 | Author: Cook | Posted in Diabetic
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Cabbage Wedges


Servings: 6
Ingredients: 

  • 1 sm Head green cabbage;                 1 tb Onion; finely chopped
    • 

  • -cut into 6 wedges (1 lb)         1/4 ts Salt;
    • 

  • 1 tb Sugar;                            3/4 ts Celery seed;
    • 

  • 3 tb White vinegar;                    1/4 ts Ground ginger;
    •

Heat 1′ salted water (1/2 ts salt to 1 c water) to boiling in 10′ skillet.
Add cabbage. Cover and heat to boiling; reduce heat. Simmer until
crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted
spoon. Heat remianing ingredients to boiling water in small sauce pan,
stirring occcasionally. Pour sauce over cabbage wedges. Food Exchanges per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker’s New American Cooking
by WHOM!! Brought to you and yours via Nancy O’Brion and her Meal-Master.

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