Caramel Fluff Frosting

01.11.2008 | Author: Cook | Posted in Diabetic
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Caramel Fluff Frosting


Servings: 2
Ingredients: 

  • 1    Env. nondairy topping;                   -replacement
    • 

  • 1/2 c  Skim milk;                          1 ts Vanilla;
    • 

  • 1/4 c  Granulated brown sugar
    •

Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food
Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy
O’Brion and her Meal-Master.

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