Carrot-Raisin Salad #2

24.09.2008 | Author: Cook | Posted in Diabetic
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Carrot-Raisin Salad #2


Servings: 2
Ingredients: 

  • 2 tb Raisins                             1 tb Lemon juice
    • 

  • 1 c  Boiling water                       2 ts Mayonnaise
    • 

  • 1 c  Shredded carrots
    •

SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Soak raisins in boiling water 1/2 hour. Drain well. Mix all ingredients
and chill…
Makes 2 servings, 1 serving = 90 calories, 1/2 Fruit Exchange, 1
Vegetable Exchange and 1 Fat Exchange.

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