Cheese Puffs

Servings: 36
Ingredients:

1 c  Water;                              1 c  All purpose flour;
1/4 c  Butter or margerine;              1/2 ts Dry mustard;
1/2 ts Salt;                               1 ts Dijon mustard;
pn Pepper;                             2 tb Mayonnaise;
4 md Eggs;                               3 tb Parmesan cheese; grated
1 c  Swiss cheese; greated                 pn Paprika;

Combine water and margerine in a saucepan; add salt and pepper. Bring to a
rapid boil. Add flour all at once, beating vigorously with a sooden spoon
until mixture forms a ball and comes away from sides of pan. Remove from
heat; cool 5 minutes. Add eggs one at a time, beating vigorously by hand or
in a food processor for ten seconds after each addition. Continue beating
1-2 minutes or process 20 seconds until smooth and glossy. Blen in Swiss
Cheese and mustards. Using two small spoons drop onto lightly oiled cookie
sheets. Bake in a 400 degree oven for 20 minutes or until puffed and
lightly browned. Prepare ahead to this point. Just before serving brush
tops with a little mayonnaise and sprinkle with parmesan cheese and
paprika. Return to a 400 degree oven. Heat about five minutes.

Makes 36 puffs (12 snack servings) Each serving = 3 puffs
1 protein choice
1/2 starchy choice
1 fats/oils choice
7 g carbohydrate
6 g protein
10 g fat
590 kilojoules
142 calories Posted by Jane Knox

—–