Chicken Breast With Broccoli

09.11.2008 | Author: Cook | Posted in Diabetic
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Chicken Breast With Broccoli


Servings: 68
Ingredients: 

  • 4    Chicken breats;                 1 1/2 cn To 2 cn cream mushroom soup
    • 

  • Butter;(or margarine                3 tb To 4 tb cream;
    • 

  • Salt and pepper to taste          1/2 c  Velveeta cheese;
    • 

  • 1 1/2 pk To 2 pk broccoli spears;          1/8 c  Sherry;
    • 

  • -frozen                             1 pk Fresh mushrooms;
    •

Cook chicken breasts, covered, for 1 hour with butter (margarine) salt and
pepper. Chill and bone. Cook broccoli until tender. Place broccoli
across greased 2-quart dish. Add bone chicken breasts. Add soup mixed
with cream. Add cheese, sherry and sauteed mushrooms.
Top with buttered crumbs. Bake at 350 degrees for 30 minutes. Source: The
Panhellenic Cookbook Meats; 1968 Brought to you and yours via Nancy O’Brion
and her Meal-Master.

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