Chocolate Drizzled Berry Parfaits

Servings: 6
Ingredients:

1 pk (4-serving size)  JELL-O          1/2 c  Thawed COOL WHIP LITE
-Brand Strawberry Flavor                 -Whipped Topping
-Sugar Free Gelatin                 6    Whole strawberries
3/4 c  Boiling water                       1 oz BAKER'S Semi-Sweet Chocolate
1/2 c  Cold orange juice                        -melted
Ice cubes

Completely dissolve gelatin in boiling water. Pour into blender
container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to
gelatin; stir until ice is partially melted; cover. Blend on high speed 10
seconds. Add whipped topping; cover. Blend 15 seconds.
Pour 1/2 of the mixture into 6 straight-sided dessert glasses; let stand
1 minute. Fill glasses with remaining mixture. Refrigerate 1 hour or until
set.
Garnish with strawberries and drizzle with melted chocolate just before
serving. Makes 6 servings.

Nutritional information per serving: calories- 50, protein - 2 gm., fat
~ 2 gm., carbohydrates - 7 gm., cholesterol - 0 mg., sodium - 40 mg.
Diabetic Exchanges: Fruit - 1/2 *, Fat - 1/2.
* A fruit exchange is used to describe this recipe since most of its
carbohydrate value comes from simple sugars. However, this recipe is not
the nutritional equivalent of a fruit.

FROM: A press release from Kraft General Foods targeting Valentine’s
Day. No date available.

JELL-O, COOL WHIP LITE, and BAKER’S are registered trademarks of Kraft
General Foods, Inc.

—–