Chocolate Frosting #3 - Diabetic

22.09.2008 | Author: Cook | Posted in Diabetic
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Chocolate Frosting #3 - Diabetic


Servings: 4
Ingredients: 

  • 4 ts Butter                                   Artificial sweetener to
    • 

  • 1 ts Chocolate extract                        -equal 1 tbsp. sugar or to
    • 

  • 1/4 ts Lemon juice                              -taste
    • 

  • 1/3 c  Non-fat dry milk
    •

SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.

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