Chocolate Sauce

Servings: 12
Ingredients:

2 ts Cornstarch;                              Sweetener = 8 tsp sugar;
1/2 c  Cocoa;                              2 ts Vanilla;
2 c  Cold water;

Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cover and allow to cool. Store in clean jar in
refrigerator up to 6 weeks.

Makes 2-1/4 cups (12 servings) 1 serving = 3 tablespoons
: 1 Extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories Posted by Jane Knox

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