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8 December, 2009

Cinnamon Citrus Tea Sparkler

Posted in : Diabetic on by : administrator

Servings: 4

  • 1 1/3 c  Tea concentrate (qv)              1/4 c  -=TO=-
  • 1    Cinnamon stick, 2′ long           1/2 c  Orange juice or tangerine
  • Orange peel (colored part)               -juice concentrate, thawed
  • 2 1/3 c  Water, sparkling

Combine tea concentrate, orange peel and cinnamon stick in a saucepan and bring to a boil. Cover and chill until cold, about 1 hour. Discard orange peel and cinnamon stick and combine with sparkling water. To make liquid
layers, pour thawed orange juice into bottom of each glass, then gently pour in tea concentrate. Stir before sipping. (Or, dilute the concentrate to strength, and pour the tea onto a spoon resting right on the surface of
the juice layer. The spoon breaks up the vertical motion of the incoming liquid and helps keep the layers separate.) Source: Sunset Magazine: August