Cinnamon Spread

24.06.2008 | Author: Cook | Posted in Diabetic
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Cinnamon Spread


Servings: 24
Ingredients: 

  • 8 oz Soft margarine at room                   Granulated sugar sub. to =
    • 

  • -temperature                      1/2 c  Sugar
    • 

  • 2 ts Ground cinnamon
    •

Combine ingredients and mix well. Return to container and refrigerate
except when it is being used. Makes 24, 1 teaspoon servings.

Nutritional information per serving: calories - 34, protein - 0 gm.,
fat - 4 gm., carbohydrates - 0 gm., sodium - 47 mg. Diabetic Exchange: Fat
~ 1

FROM: The New Diabetic Cookbook by Mabel Cavaiani, R.D. copyright 1984

NOTE: Ms. Cavaiani does not specify reduced calorie margarine, however,
if used it should lower fat grams and calories.

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