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Cranberry Bread Pudding

23.03.2009 | Author: Cook | Posted in Diabetic
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Cranberry Bread Pudding


Servings: 6
Ingredients: 

  • 1 3/4 c  Milk; (low-fat 4 me)                2    Eggs; beaten (egg substitute
    • 

  • 1/2 ts Salt; (or to taste 4 me)                 -4 me)
    • 

  • 1/2 ts Vanilla;                            1 c  Cranberries;
    • 

  • 2 c  Bread cubes; soft stale                  Whipped cream OR light cream
    • 

  • 1/4 c  Honey;
    •

Combine all ingredients except whipped cream. Pour into a shallow greased
1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or
until firm. Serve warm with cream or a dollop of whipped cream. Food
Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE 1 STRARCH/BREAD 1/2
FRUIT EXCHANGE THE HONEY WOULD BE 1/16 OF CUP PER SERVING. Source: Ideals
Quick and Delicious Gourmet Cookbook Brought to you and yours via Nancy
O\’Brion and her Meal-Master.

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