Cranberry Cherry Tea Sparkler

Servings: 4
Ingredients:

1 1/3 c  Tea concentrate (qv)            1 1/3 c  Cherry juice or cider
1/3 c  Cranberries, dried              1 1/3 c  Water, sparkling

Combine tea concentrate and cranberries in a pan and bring to boil. Cover
and chill until cold, at least 1 hour. Pour through fine strainer into a
large pitcher, discard cranberries, add juice and sparkling water and mix
well. Pour over ice to serve.

Source: Sunset Magazine, August 1994

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