Creamy Tofu Dressing

18.10.2008 | Author: Cook | Posted in Diabetic
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Creamy Tofu Dressing


Servings: 32
Ingredients: 

  • 1 c  Firm tofu; (bean curd)            1/4 ts Dried leaf oregano;
    • 

  • -sliced                           1/4 ts Dried leaf marjoram;
    • 

  • 1 lg Garlic clove; minced                3 tb Balsamic vinegar;
    • 

  • 2 tb Low-sodium soy sauce;               3    Green onions; chopped
    • 

  • 1    Lemon; juice with plup            1/4 c  Water; about
    •

Place tofu slices in a blender or a food processor fitted with the metal
blade. Add remaining ingredients and only as much water as needed to make
desired consistencey. Process until smooth. Makes 2 cups. Food Exchange
per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g;
Makes about 2 cups; 32 servings (1-tb each)

Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O’Brion and her Meal-Master.

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