Creme Semisweet Chocolate Frosting

31.10.2008 | Author: Cook | Posted in Diabetic
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Creme Semisweet Chocolate Frosting


Servings: 1
Ingredients: 

  • 1/4 c  Semisweet chocolate chips;        1/4 c  Slim evaporated;
    • 

  • 1 tb Butter;                           1/2    Recipe of Marshmallow cream
    •

Melt chocolate chips and butter in top of double boiler over boiling water,
gradually add evaporated milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until smooth. Servings: frosts
sides and tops of 8 or 9 inch layer cake. Food Exchange per serving: 1/20
of CAKE: 1/2 FAT EXCHANGE; CAL: 1/20 of CAKE: 23; 1/24 OF CAKE 2/5 FAT
EXCHANGE; CAL: 1/24 OF CAKE: 19

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O’Brion and her Meal-Master.

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