Crunchy Spinach Salad

22.10.2008 | Author: Cook | Posted in Diabetic
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Crunchy Spinach Salad


Servings: 6
Ingredients: 

  • -------------------------------SPIANCH SALAD-------------------------------
    • 

  • 1/2 lb Spinach, fresh; torn into         3/4 c  Cabbage, purple; shredded
    • 

  • -bite size pieces                 1/4 c  Raisins
    • 

  • 2 tb Almonds, slivered; toasted
    •

———————————-DRESSING———————————-
1/4 c Sugar 1 1/2 tb Onion, minced
3/4 ts Mustard, dry 1/4 c Vinegar
3/4 ts Salt 1/2 c Oil, vegetable
1/2 ts Celery seeds

Combine all ingredients except dressing in a large bowl. Toss and serve
with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving over
salad. Servings: 1 cup.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O’Brion’s Note: This could be worked out for the diabetic!
MAKE IT WORK!

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