Diabetic Apple Crunch

19.12.2008 | Author: Cook | Posted in Diabetic
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Diabetic Apple Crunch


Servings: 6
Ingredients: 

  • 2 sl Dry bread;                          3 c  Apples; Cored sliced
    • 

  • 1 tb Diet margarine;                     1 tb Lemon juice;
    • 

  • 1/2 ts Cinnamon;                         3/4 c  Dietetic maple syrup
    • 

  • 1/2 ts Allspice;
    •

Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallow baking dish ( approximately 8′ round). Cover with
crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food
Exchange per serving: 1/2 BREAD EXCHANGE 1/2 FRUIT EXCHANGE; CAL: 65

Source: Recipes for Diabetics by Billie Little Brought to you and yours via
Nancy O’Brion and her Meal-Master.

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