DIABETIC PEACH CRISP

20.07.2008 | Author: Cook | Posted in Diabetic
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DIABETIC PEACH CRISP


Servings: 6
Ingredients: 

  • 4    Ripe peaches,peel slice 1/4'        2 tb Reduced calorie margarine
    • 

  • 3 tb Flour                               2 ts Reduced calorie margarine
    • 

  • 2 1/4 oz Quick-cooking oats,uncooked         3 tb Firmly packed brown sugar OR
    • 

  • 1 ts Cinnamon                            9 ts Sweetener(equiv)
    • 

  • 1/2 ts Nutmeg
    •

Servings: 6

Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and
place in a 6×11′ baking pan that has been sprayed with a nonstick cooking
spray.

In a small bowl, combine remaining ingredients. Mix well until mixture is
crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp.
serve warm or cold.

From Bridget Benjamin - PHFC09A.

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