Diabetic Pumpkin Cookies

19.07.2008 | Author: Cook | Posted in Diabetic
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Diabetic Pumpkin Cookies


Servings: 3
Ingredients: 

  • 1 c  Shortening                        1/2 ts Nutmeg
    • 

  • 1 c  Cooked pumpkin                    1/2 ts Baking soda
    • 

  • 1    Egg                                 1 ts Baking powder
    • 

  • 1 ts Vanilla                             1 ts Cinnamon
    • 

  • 2 c  Flour                               1 c  Raisins
    • 

  • 1/4 ts Allspice                          1/2 c  Chopped nuts
    •

Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add
pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed
mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and
press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen.

*Contributor writes, ‘I freeze these; otherwise, they get moldy. They can
be eaten right out of the freezer.’

From: Lancaster Farming by Alta Hoshour Shared By: Pat Stockett

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