Dill Pickles

23.09.2008 | Author: Cook | Posted in Diabetic
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Dill Pickles


Servings: 1
Ingredients: 

  • -----------------------------------BRINE-----------------------------------
    • 

  • 1 qt Cider vinegar                       1 c  Pickling salt
    • 

  • 3 qt Cold water
    •

—————————-INGREDIENTS PER JAR—————————-
1 lg Clove garlic 1 sm Red pepper - optional
2 Heads dill Small cucumbers

SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Sterilize quart 0jars….Pack the garlic, dill, red pepper and small
cucumbers into the hot sterilized jars.
Bring brine to boil and pour over packed quart jars; seal immediately.
Let age 2 months.
Hard water makes soft pickles; soft water makes crispy pickles. These
pickles were blue ribbon winners at a fair.
This is a FREE FOOD….

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