Dilly Beef Salad

Servings: 6
Ingredients:

3 c  Beef; cooked, cubed                 1 ts Dillweed
3/4 c  Pepper, green; chopped            1/2 c  Mayonnaise
5 lg Olives, stuffed; sliced           1/4 c  Beer
10    Onions, pickled; chopped            1 tb Lemon juice
1/8 ts Pepper                                   Onions, pickled
1/2 ts Salt                                     Olives, stuffed
1/4 ts Mustard, dry

Combine beef, green pepper, sliced olives, and chopped pickled onion;
chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
lemon juice; mix well and add to meat mixture. Toss lightly. Chill at
least 1 hour. Garnish with pickled onions and olives.

SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.

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